- Offizieller Beitrag
Harissa
Ingredients:
On 500 g of hen (or turkey).
the incomplete container of wheaten graupel/groats
1 bulb/onion
2 st. of the spoon of boiled oils
the pinch of cinnamon
500 g of potatoes
salt on the taste
We boil the prepared small carcass of hen, we separate the bones and we cut pulp into pieces. In the boiling bouillon we fill up the previously wetted (on 2.3 h) wheaten graupel/groats, we add the pieces of hen and continue to cook on the weak fire/light. Porridge, periodically shaking up by spoon, it is cooked until products become uniform viscous mass. We salt after this, and we intermix. We supply to arisu on the dish. Separately. the passerovannyy turnip-shaped bow, flavored by cinnamon, and boiled oil. In exactly the same manner are prepared Harisa from the turkey or mutton.
Büdde
