Heute machen wir das mal ein wenig anders, hier könnt ihr einen Snack vorab machen und natürlich ein leckeres, lokales Bierchen dazu trinken:
Maine Lobster Rolls Ingredients:
To make lobster rolls just like they do in Maine, you will need…
For the Lobster Salad
Cooked Maine Lobster Claw Meat – This is usually sold in packs of claw, arm, knuckle meat.
Mayonnaise – Just a little.
Fresh Herbs – Dill and Parsley.
Garlic Powder – Again, just a little.
Salt and Pepper – Always
For the Toasted Rolls
New England Style Frankfurter Buns
Butter
Making lobster rolls is so easy… Especially if you start with cooked claw meat that has already been removed from the shells.
Drain: Place the cooked lobster meat in a colander for 5 minutes. Set out a large mixing bowl. Then chop the fresh herbs.
Mix: Move the lobster meat to the mixing bowl and add the mayonnaise, dill, parsley, salt, pepper, and garlic powder.
Chill: Keep the lobster salad cool while toasting the buns.
Toast: Spread both flat sides of the New England rolls with a generous amount of butter. Toast for 1-3 minutes per side, until golden brown.
Fill: Fill the toasted rolls with lots of lobster salad.
This lobster roll recipe makes about 10 rolls, piled high with meat, or 12 with less filling. The rolls are smaller so most people can eat two rolls each.
How To Steam Lobsters
Choose a pot large enough to hold all the lobsters.
Put 2 inches of salted water in the bottom of a large kettle. Then place a steaming basket inside the pot.
Bring the water to a boil. Add the live lobsters one at a time. Cover the pot, and start timing. Steam for 10 minutes per pound.
Halfway through steaming, lift the lid and move the lobsters around so they cook evenly.
Once cooked, remove and cool before removing the meat from the shells.
und das trinken wir dazu:
Das eigentliche Highlight ist dieser traumhafte Blog über Portland - kulinarisch - am besten mit einem Lobster Roll und einem Bier lesen :
